The local supermarket nearby sells smoked salmon trimmings—8 grams a packet.
8g salmon trimmings
100g cottage cheese (I double this)
70g crème cheese (I double this)
2 tablespoons yogurt (I double this)
(I sometimes add chopped spring onions/chives)
Mix everything—that’s it!
Spread on biscuits, crème crackers or toast.
(The reason I double the dairy is I want it to be more creamy-cheesy than salmon-y.)