These easy, cheesy corncakes are so delicious for any quick weeknight meal or side.

Ingredients:

• 2 eggs
• 1 cup milk
• 1 1/2 cups flour
• 3/4 cup cornmeal
• 3 cups corn (if using canned corn, use 2 cans, drained)
• 1 whole large tomato, or 2 plum tomatoes, cored, and seeded, chopped
• 1/4 cup chopped parsley, or cilantro, whichever you prefer or have on hand, or you can substitute with dried parsley flakes
• 1/2 large onion, diced
• 1 Tbsp olive oil
• 1 1/2 teaspoons baking soda
• 3/4 cup of sharp cheddar cheese (or any cheese you prefer)
• 2 teaspoons salt, pepper to taste
• Oil or butter or Cooking spray for the pan
• Garnish suggestions below

Instructions:

1. Mix all the ingredients together in a bowl.
2. Heat skillet on medium high heat. Add oil, or butter to the pan.
3. Use a 1/4 cup measuring cup to spoon…