Originally posted on Nutrition Prescriptions:
I love mayo unlike a lot of people, so the pic from this recipe from createmindfully.com caught my eye. It looked like a hearty chicken salad sandwich — except it was vegan. I doubted a mixture of tahini and mashed chickpeas could taste like chicken salad but I was wrong!…
Author: Leah
Welcome to Deliciously. My warm and snug little space in this big, wild world. This blog is about my everyday life in San Francisco (where I work) and Oakland (where I live). I strive to live a life that is full of gratitude, coziness and simple joys. This is my personal journal and photo album where I post photos of lovely things that I capture on camera, travels and delicious meals that I share with my family and friends. Just a simple, happy blog. Thank you for stopping by! -- Leah
www.autumnbaygal.blog
Oatmeal, Peanut and Chocolate Chip Cookies
Originally posted on Tasty Eats:
Peanut butter cookies are always popular, and the same goes for oatmeal cookies, and chocolate chip cookies – which made me think that it could be a nice idea, to combine all three in one bowl and see what happens. Originally, I wanted to mix rolled oats with oat flour,…
Friands with Lime Curd
Originally posted on Tasty Eats:
Friands (mini almond cakes), are one of my favorite quick and easy type of desserts. In a recipe I posted HERE a few years ago, I used cardamom powder in the batter, and served them with lemon curd. This time, I’ve decided to omit the cardamom, and serve them with…
Fruit Tart — Nourish
European in origin and similar to their savory cousin the quiche, tarts have a shortcrust, flavorful filling, and beautiful topping, usually of fresh fruit and a sweet glaze. This open-faced pie is sophisticated, stylish, and bound to impress. Fruit Tart — Nourish
Homemade Cinnamon and Caramel Monkey Bread — My Favourite Pastime
I baked this bread a little while ago. It’s topped with caramel sauce so brace yourself for some butter, brown sugar and whipping cream (at least 35%). Please make sure you turn the bread over before it cools otherwise the sauce will stick onto the baking pan. Also make sure you do not burn yourself […]…
Mango yema stuffed bread — Health and Life Matters_Momsotherside
Hello everyone! If you’re thinking of a good snack to prepare during snack time, please give this mango yema stuffed bread a try! The filling is very delicious, creamy, and refreshing that is very compatible with the bread. Note: Excessive consumption of food is not good to our health and can bring a negative result […]…
This is one of the most popular recipes in 8 years at Dinner Bank
Originally posted on DINNER BANK:
Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Chermoula Absolutely something everyone need in there fridges. Trust me, you will love…
Lemon Brownies with Lemon Glaze
Originally posted on NancyC:
Here’s another recipe for all of you lemon-lovers out there—I recently did a post on Easy Lemon Bars, and these Lemon Brownies are full of lemon flavor, too! They have a dense, brownie-like texture with plenty of lemon yumminess in every bite! I adapted this from a recipe I found at…
Easy Cheesy Scalloped Potatoes
Originally posted on In Dianes Kitchen:
Sliced potatoes that are layered with butter, seasonings and sprinkled with flour. Add milk, bake for an hour until tender and top with paprika, parsley and cheese. The cheese is optional but I like to add it one time and the next time leave it off. This gives me…
Cinnamon Rolls
Originally posted on Nourish:
Cinnamon rolls, synonymous with cinnamon buns, are a classic American pastry that are fun to make and delicious to eat. A drizzle of homemade vanilla icing adds a touch of sweetness to the fluffy dough. STEP ONE – Preparations Lightly spray a 9-inch glass pie pan with canola spray. Get out…
