Risi e bisi is a classic Italian rice dish originating from Venice. It’s neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients. The post Risi e Bisi (Italian Rice and Peas) appeared first on Skinny Spatula. Risi e Bisi (Italian Rice and Peas) — Skinny…

Chantilly Cake is stunning and this cake was baked by daughter, Megan. Megan is the official family baker, and no one complains! Chantilly Cake INGREDIENTS: Moist Yellow Cake 3 cup flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 cup sugar ½ cup vegetable oil ½ stick unsalted butter 2 eggs […]…

Originally posted on Bunminola Bakes:
Safe to say, there was always rice in our house growing up. I learnt how to cook rice well and learnt how to cook it badly! All over my blog you might have had the impression that I’m obsessed with making the ‘perfect’ jollof rice. While that might be true…

Originally posted on Bunminola Bakes:
Ignacio loves asparagus. It’s not quite a thing for me, I never grew up eating it and simply don’t know what to do with it. Over the past decade Ignacio had taught me how to make the most simple scrambled eggs mixed with asparagus and garlic. Up until now, I…

Originally posted on The Gastronomy Gal:
Make this savory chewy udon noodle dish with a creamy miso sauce in just 20 minutes! Creamy miso udon noodles, a Japanese and Italian(ish) fusion dish, is a flavor-exploding meal with umami elements. The dish contains chewy udon noodles, thick noodles made from wheat flour, a miso alfredo sauce,…

Originally posted on The Gastronomy Gal:
Enjoy this colorful and flavorful Japanese entree that can be cooked in just 30 minutes! Don’t you love all-in-one dishes that include carbs, proteins, fats, and vegetables? Then this soboro donburi ticks all those boxes! Soboro Donburi is a Japanese dish, and its name roughly translates to food cooked…

Originally posted on Tasty Eats:
A package of best quality butter puff pastry in the freezer, can be used in so many ways, and makes preparing delectable various dishes quick and easy. The following tart is a good example of that. Using the puff pastry as a base, only a short list of ingredients is…

Originally posted on Tasty Eats:
These fish cakes are loaded with fresh herbs and Asian inspired flavors. They are quick and easy to make and are perfect as a light appetizer or as part of brunch buffet. Unlike some fish cakes, that contain potatoes or fairy large amounts of breadcrumbs or flour, these cakes are…

Originally posted on Tasty Eats:
Kimchi, a Korean fermented and pickled cabbage condiment, is one of my favorite condiments. I’m always on the look for new brands of it, and new ways to use it with. This time, my plan was to make kimchi-shrimp pancakes. There are many versions for this tasty combination, and I’ve…