Author: Leah

Welcome to Deliciously. My warm and snug little space in this big, wild world. This blog is about my everyday life in San Francisco (where I work) and Oakland (where I live). I strive to live a life that is full of gratitude, coziness and simple joys. This is my personal journal and photo album where I post photos of lovely things that I capture on camera, travels and delicious meals that I share with my family and friends. Just a simple, happy blog. Thank you for stopping by! -- Leah www.autumnbaygal.blog

Baked Camembert Cheese with Cherry-Kumquat, Ginger and Brandy Jam

Originally posted on Tasty Eats:
Baked white rind cheese, such as Camembert or Brie, is one of the easiest, yet most festive dishes for a relaxed entertainment. Baking the cheese turns it even creamier, enhances its flavor, and keeps it at the perfect texture for serving with tasty additions, such as crackers and fruits. The…

Crispy Spelt and Semolina Pizza with Cherry Tomatoes Sauce

Originally posted on Tasty Eats:
I don’t often follow recipes to the letter, mine included. However, one recipe that I don’t change is the following pizza dough, which I’ve created years ago, and keep preparing it without change. As I prepared it again this week, I’ve realized it’s been quite a few years since I’ve…

Orange and Quince Duck Legs

Originally posted on Tasty Eats:
  Whenever I’m lucky enough to find quince at the store, I immediately grab a few. It is such a wonderful and versatile fruit, and it is a real shame its’ season is fairly short.On top of being such a fragrant fruit, quince has so much pectin in it, it…

Austrian Apple Cake

Originally posted on A Different Kitchen:
It’s a great pleasure to introduce our latest guest post this week on A Different Kitchen. My good friend, and accomplished cook, Eva, shares with us an old family recipe from her native Austria. Eva treated me to a generous slice of this recently (see my photos) and it…

Condensed Milk Dough Rolled Cookies, with Coconut Filling

Originally posted on Tasty Eats:
  Ever since I’ve discovered the following sweetened condensed milk dough, I have used it in different ways. This time, I’ve decided to bake with it a roulade-type of cookies, filled with lightly sweetened coconut filling.This unique dough is very quick and easy to assemble, as it doesn’t contain butter,…

Prawns in Coconut Milk /Chingri Malai Curry

Originally posted on Sweet Jaw:
Prawns are definitely a delicacy and favorite of many esp Bengali’s. My husband begs to differ, he prefers to stay nose diving distance away from sea food and aromatic fishes (tch tch). So when it comes to authentic Bengali fish dishes I eagerly await for my in laws to arrive.…

Salmon paté

Originally posted on Cooking Filipino in the UK:
The local supermarket nearby sells smoked salmon trimmings—8 grams a packet. Ingredients: 8g salmon trimmings 100g cottage cheese (I double this) 70g crème cheese (I double this) 2 tablespoons yogurt (I double this) (I sometimes add chopped spring onions/chives) Procedure: Mix everything—that’s it! Spread on biscuits, crème…

Happiness engineering

Originally posted on Just Bunmi:
So life ratttles on in the most unsatisfactory way. I felt that baking a cake might help – and it did. This version of the ‘Do Nothing Cake‘ is delicious. It is so tasty and made me feel very good. It’s win-win. Ingredients 2 cups all-purpose flour 1 teaspoon baking…

Light Rum Cake

Originally posted on Just Bunmi:
Sunday morning found me in a little bit of a dark mood. I’m letting this pass through me and I hope that it will dissipate soon. I spent most of Sunday asleep, I am still emotionally and physically exhausted from the past week. However it was not long before I…