Ripe autumn pears dance beautifully with spicy ginger! We had a lovely brunch with friends Suzy and Bob last week at the peak of Vermont’s fabulous foliage color. It was an autumn celebration of some of the best of the season: a frittata featuring native squash, beans, and corn. Roasted potatoes, of course. A few… Pear…

Originally posted on Cooking Without Limits:
? With Chocolate baklava in my mind, I changed a little bit the recipe and I made a new dessert.  I add peanut butter and I made another great easy dessert. You can make it with your kids for Christmas or any other time. To get it very crispy…

Originally posted on In Dianes Kitchen:
This is my enhanced version of Hamburger Helper Chili Macaroni. Made with pasta, ground beef, onion, corn and chili seasonings all cooked on top of the stove. Add chili powder for even more flavor if you wish. In a large pot cook the pasta according to the package directions…

When people talk about spinach in sesame sauce, we need to be a little careful because they could be savory or sweet, and this could be the trigger to get into an intense discussion.  I prefer a savory flavor with a little soy sauce and nutty sesame seeds, so when I met sweet sesame spinach […]…

Originally posted on Tasty Eats:
Roasted chicken with lemon is a favorite dish, which I make often, while adding different ingredients to the basic combination. In the following recipe, I’ve added a large amount of fresh herbs, grape tomatoes and yellow potatoes to the mix. All the ingredients were then coated with fresh lemon juice…

And this one’s a blushing delight! You know it’s Autumn when you catch that first whiff of apples cooking, especially apple crisp, and right now, the whole world needs a nice big portion. 526 more words Right Now, the World Needs Apple Crisp — The New Vintage Kitchen

Originally posted on The Gastronomy Gal:
This nutritious and customizable kimbap is delicious and perfect for meal prepping! Kimbap or Gimbap is a gluten-free, Korean-style sushi roll commonly stuffed with colorful ingredients including carrots, egg, daikon, and more. I put a lot of effort into making a traditional-style kimbap in a previous recipe here, but…

Originally posted on DINNER BANK:
Don’t you just love colours? Well I do! This recipe you can have as a healthy starter before the main course or a for lunch to treat yourself. I think you always worth to treat yourself, specially at this time, in the after mark of Corona and lock downs. Why…

This might be my new favorite chili recipe. Chicken Chili Verde is nice and spicy, with a fresh tartness from tomatillos. Who could resist all the pretty little tomatillos at the farmers market this week! 604 more words Chicken Chili Verde — The Fuzzy Artichoke

Originally posted on Tasty Eats:
The Jewish New Year is celebrated tomorrow, and this brings back memories of traditional foods. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the…