Apple Pear Pecan Salad

Originally posted on NancyC:
It’s always fun trying out different ways to make salads–it makes salad-eating a little more interesting! In the summer months, I like adding strawberries and blueberries to my salads. So I thought I’d try making a more “wintry” salad with apples and pears, inspired by this recipe. There’s also creamy crumbles…

Corn and Blueberry Salad

Originally posted on NancyC:
Sometimes you come across a recipe that sounds so different, you just have to try it! I love all the ingredients in this?Corn and Blueberry Salad, but I never would have thought of putting them together myself! What a brilliant idea this salad is…a sweet and savory mix of lots of…

Crispy Fish Tacos — My Peppermint Kitchen

Tacos can be called as the flag bearer of Mexican cuisine. Literally the word taco translates to ‘half or in the middle’ which represents the way in which it is eaten – a tortilla laden with fillings of choice, folded in half in the middle. The popularity of this dish has spread far and wide […]…

Mama Hung’s Apple Potato Salad — Polyphagic Abby

I was introduced to this version of a potato salad a few years ago by my friend’s mom. It’s like a cross between a fruit salad and a savoury potato salad. Sounds weird but its actually refreshing and really delicious! Mama Hung’s Apple Potato Salad — Polyphagic Abby

Orange, Ricotta and Cardamom Cake

Originally posted on Tasty Eats:
As the days are getting shorter, and citrus fruits rapidly replacing summer fruits at the stores, I felt it’s time for a comforting orange flavored cake, and the result was the following quick and easy “all in one bowl” cake. Starting with creamed butter, sugar, orange zest and juice, I…

Orange, Rum and Raisins Ricotta Cheese Cake

Originally posted on Tasty Eats:
Ricotta cheese has a fresh, tangy flavor, and a slight grainy texture. It can be used in both savory and sweet dishes. Mixed with sugar, it makes a tasty filling for sweet pastries, and it is often used to bake cheesecakes, as in the following recipe. The cake contains a…

TORTA DI ZUCCHINI, A FLASHBACK — Bewitching Kitchen

This is a recipe I used to make all the time and for some odd reason disappeared from our menu. The other day I was searching the blog for ideas, and fell on this post from twelve years ago! I made it twice, two in a row, and tweaked it slightly. This is a lower-carb […]…

Baingan Bharta / Roasted Eggplant Curry

Originally posted on Sowmya's Spicy Corner:
Baingan Bharta / Roasted Eggplant Curry – a delicious and smoky Indian variation of the Mediterranean Baba Ganoush. This dish is simple yet delicious and has unique smoky flavours that comes from grilling the eggplant on direct fire or charcoal. The grilled eggplant is chopped/mashed, spiced up and…

Beef and Chestnuts Stew

Originally posted on Tasty Eats:
With cooking a stew, that will not be too heavy, in mind, I started looking at different ingredients I had at hand. The one that popped right away was a package of peeled chestnuts, which seemed to be a good ingredient to start with. As chestnuts pair so well with…