Prawns in Coconut Milk /Chingri Malai Curry

Originally posted on Sweet Jaw:
Prawns are definitely a delicacy and favorite of many esp Bengali’s. My husband begs to differ, he prefers to stay nose diving distance away from sea food and aromatic fishes (tch tch). So when it comes to authentic Bengali fish dishes I eagerly await for my in laws to arrive.…

Easy Corncakes

Originally posted on DIY Happy Home:
These easy, cheesy corncakes are so delicious for any quick weeknight meal or side. Easy Corncakes https://youtube.com/shorts/UBOeFnuwZUU?feature=share Easy Corncakes YouTube Short ⬆️ Ingredients: 2 eggs 1 cup milk 1 1/2 cups flour 3/4 cup cornmeal 3 cups corn (if using canned corn, use 2 cans, drained) 1 whole large…

Salmon paté

Originally posted on Cooking Filipino in the UK:
The local supermarket nearby sells smoked salmon trimmings—8 grams a packet. Ingredients: 8g salmon trimmings 100g cottage cheese (I double this) 70g crème cheese (I double this) 2 tablespoons yogurt (I double this) (I sometimes add chopped spring onions/chives) Procedure: Mix everything—that’s it! Spread on biscuits, crème…

Happiness engineering

Originally posted on Bunminola Bakes:
So life ratttles on in the most unsatisfactory way. I felt that baking a cake might help – and it did. This version of the ‘Do Nothing Cake‘ is delicious. It is so tasty and made me feel very good. It’s win-win. Ingredients 2 cups all-purpose flour 1 teaspoon baking…

Light Rum Cake

Originally posted on Bunminola Bakes:
Sunday morning found me in a little bit of a dark mood. I’m letting this pass through me and I hope that it will dissipate soon. I spent most of Sunday asleep, I am still emotionally and physically exhausted from the past week. However it was not long before I…

Risi e Bisi (Italian Rice and Peas) — Skinny Spatula

Risi e bisi is a classic Italian rice dish originating from Venice. It’s neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients. The post Risi e Bisi (Italian Rice and Peas) appeared first on Skinny Spatula. Risi e Bisi (Italian Rice and Peas) — Skinny…

Chantilly Cake — Fork Lore

Chantilly Cake is stunning and this cake was baked by daughter, Megan. Megan is the official family baker, and no one complains! Chantilly Cake INGREDIENTS: Moist Yellow Cake 3 cup flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 cup sugar ½ cup vegetable oil ½ stick unsalted butter 2 eggs […]…

Coconut rice

Originally posted on Bunminola Bakes:
Safe to say, there was always rice in our house growing up. I learnt how to cook rice well and learnt how to cook it badly! All over my blog you might have had the impression that I’m obsessed with making the ‘perfect’ jollof rice. While that might be true…

Asparagus salad with avocado dressing

Originally posted on Bunminola Bakes:
Ignacio loves asparagus. It’s not quite a thing for me, I never grew up eating it and simply don’t know what to do with it. Over the past decade Ignacio had taught me how to make the most simple scrambled eggs mixed with asparagus and garlic. Up until now, I…

Creamy Miso Udon with Shrimp and Mushrooms

Originally posted on The Gastronomy Gal:
Make this savory chewy udon noodle dish with a creamy miso sauce in just 20 minutes! Creamy miso udon noodles, a Japanese and Italian(ish) fusion dish, is a flavor-exploding meal with umami elements. The dish contains chewy udon noodles, thick noodles made from wheat flour, a miso alfredo sauce,…