This nutritious and customizable kimbap is delicious and perfect for meal prepping!

Kimbap or Gimbap is a gluten-free, Korean-style sushi roll commonly stuffed with colorful ingredients including carrots, egg, daikon, and more. I put a lot of effort into making a traditional-style kimbap in a previous recipe here, but the beauty of kimbap is that you can put any ingredients you desire and choose simple or complex ingredients to work with. I watched a Korean Youtuber makes endless flavors of kimbap and the flavors ranged from cheddar cheese to tuna salad kimbap. That inspired me to make kimbap more often, using leftover ingredients I have in my fridge. Have 6 baby carrots left? Make kimbap. Have leftover rotisserie chicken? Make kimbap. It’s as simple as that.

In addition to being delicious and nutritious, making kimbap is often a group activity. Invite friends and family over to make kimbap and…