If you can’t have a campfire but you love to eat S’mores, try this Skillet S’mores Dip that makes enough for everyone to eat. You use graham crackers to dip into the baked chocolate and toasted marshmallows for the same great taste as cooking the marshmallows over the fire.
Preheat the oven to 450 degrees. Place a 10” cast iron skillet into the oven for 5 minutes. Carefully remove the skillet and add the butter.
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