Hello everyone. I was on a short holiday. I really missed posting on my blog. It was a nice change and I hope that you will like the recipes that I have tried recently.
The versatile and delicious potato is featured in this recipe along with Tofu. I loved the combination and the Kartoffelkuchen turned out to be a winner. Everybody loved it.
Continuing my experiments with mangoes, I decided to make a mango flavoured dip. I added pureed mango with other condiments to vegan mayo that I make on a regular basis. The result was heavenly. It was just perfect with the Kartafelkuchen.
The recipe for the vegan mayonnaise is from here https://lovingitvegan.com/vegan-mayo/ . However, I just use sunflower oil instead of the avocado oil. It’s rich, thick and creamy. I usually make this and store it in the fridge. It takes just a few minutes to make this…
View original post 209 more words