Cherry & Ginger Squares


The New Vintage Kitchen

The cherries are here! Let’s bake something.

We wait all year, and it all starts to happen at once.

Fruit treasures in Vermont are fleeting, precious jewels! We watch the rhubarb plants grow, and then the strawberries appear. While they are still coming strong, the cherries make their appearance and fruit desserts are just a moment away! Here come the blueberries and raspberries, then blackberries, peaches, melons, pears, and plums. 

I’ve made a million cherry desserts, but I thought I would make something a little more simple once I found the local sweet and slightly tart cherries at the local farm stand. Beautiful they are this year. I was feeling a little bit lazy in the baking mood since it was really hot and humid, so I decided on a quick and easy batch of cherry squares. I also made a large batch of brandied cherries that I’ll give away…

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