Baingan Bharta / Roasted Eggplant Curry – a delicious and smoky Indian variation of the Mediterranean Baba Ganoush. This dish is simple yet delicious and has unique smoky flavours that comes from grilling the eggplant on direct fire or charcoal. The grilled eggplant is chopped/mashed, spiced up and cooked to a delicate finish. This smoky and flavour packed baingan bharta / roasted eggplant pairs well with Indian flat breads like roti / paratha /steamed white rice.
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Thank you so much Leah for sharing my post. Really appreciate your interest and effort to share my post.
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Tnank you, Sowmya, for sharing your wonderful cooking. I hope to try some of your recipes one day. 🙂
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Thanks a lot Leah for your kind words
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