Baingan Bharta / Roasted Eggplant Curry

Posted by Leah on

Sowmya's Spicy Corner

Baingan Bharta / Roasted Eggplant Curry – a delicious and smoky Indian variation of the Mediterranean Baba Ganoush. This dish is simple yet delicious and has unique smoky flavours that comes from grilling the eggplant on direct fire or charcoal. The grilled eggplant is chopped/mashed, spiced up and cooked to a delicate finish. This smoky and flavour packed baingan bharta / roasted eggplant pairs well with Indian flat breads like roti / paratha /steamed white rice.


View original post 741 more words

3 Comments Add yours

  1. Sowmya says:
    March 3, 2022 at 1:39 am

    Thank you so much Leah for sharing my post. Really appreciate your interest and effort to share my post.

    Like

    Reply
    1. Leah says:
      March 7, 2022 at 8:25 pm

      Tnank you, Sowmya, for sharing your wonderful cooking. I hope to try some of your recipes one day. 🙂

      Liked by 1 person

      Reply
      1. Sowmya says:
        March 8, 2022 at 12:19 am

        Thanks a lot Leah for your kind words

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s