Baingan Bharta / Roasted Eggplant Curry

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Sowmya's Spicy Corner

Baingan Bharta / Roasted Eggplant Curry a delicious and smoky Indian variation of the Mediterranean Baba Ganoush. This dish is simple yet delicious and has unique smoky flavours that comes from grilling the eggplant on direct fire or charcoal. The grilled eggplant is chopped/mashed, spiced up and cooked to a delicate finish. This smoky and flavour packed baingan bharta / roasted eggplant pairs well with Indian flat breads like roti / paratha /steamed white rice.


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3 Comments Add yours

  1. Sowmya says:

    Thank you so much Leah for sharing my post. Really appreciate your interest and effort to share my post.

    Like

    1. Leah says:

      Tnank you, Sowmya, for sharing your wonderful cooking. I hope to try some of your recipes one day. 🙂

      Liked by 1 person

      1. Sowmya says:

        Thanks a lot Leah for your kind words

        Liked by 1 person

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