Pear & Ginger Muffins — The New Vintage Kitchen

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Ripe autumn pears dance beautifully with spicy ginger! We had a lovely brunch with friends Suzy and Bob last week at the peak of Vermont’s fabulous foliage color. It was an autumn celebration of some of the best of the season: a frittata featuring native squash, beans, and corn. Roasted potatoes, of course. A few…

Pear & Ginger Muffins — The New Vintage Kitchen

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