Mashed Cauliflower



This recipe is similar to mashed potatoes, only fluffier, lighter, and perfect for non-potato fans like Julia. It’s an excellent dish to bring to food-centric celebrations like Thanksgiving as well.

STEP ONE – Preparations

  1. Get out a large pot, a steamer, and a colander.
  2. Get out a small glass measuring cup and a medium bowl.
  3. Set up a food processor or blender.

STEP TWO – Steam the Cauliflower


1 medium head of cauliflower
3-4 cloves of garlic


  1. Add an inch of water to the pot with the steamer and bring to a boil.
  2. Wash the cauliflower and cut off all the florets.
  3. Peel the garlic.
  4. Add the cauliflower and garlic to the steamer basket and steam for about 5 minutes until it’s tender.
  5. Drain the cauliflower and garlic in the colander and add them to the food processor or blender.

STEP THREE – Finish the Dish



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