I don’t like to deep fry foods. I mean, I like to eat deep fried foods. I just don’t like dealing with the all that oil splattering and the clean up afterwards. And also, I’m a bad luck magnet. If you can get burned or cut or hurt by something, 8 out of 10 times I will be that person. This is as close to deep frying as I get by skillet or pan frying foods. So for those of you who were wondering why I didn’t deep fry my chicken for this recipe, now you know.

INGREDIENTS:

• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 boneless skinless chicken breasts cut into bite sized pieces
• 2 tablespoons vegetable oil

SAUCE INGREDIENTS:

• 2 tablespoons cornstarch
• 1/2 cup orange marmalade
• 1/2 cup unsweetened orange juice
• 1/3 cup low sodium soy sauce
• 1 tablespoon white vinegar
• 1 teaspoon minced garlic