Skillet Orange Chicken

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Joann's Food For Thought

Skillet Orange Chicken 3

I don’t like to deep fry foods. I mean, I like to eat deep fried foods. I just don’t like dealing with the all that oil splattering and the clean up afterwards. And also, I’m a bad luck magnet. If you can get burned or cut or hurt by something, 8 out of 10 times I will be that person. This is as close to deep frying as I get by skillet or pan frying foods. So for those of you who were wondering why I didn’t deep fry my chicken for this recipe, now you know.

INGREDIENTS:

  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 boneless skinless chicken breasts cut into bite sized pieces
  • 2 tablespoons vegetable oil

SAUCE INGREDIENTS:

  • 2 tablespoons cornstarch
  • 1/2 cup orange marmalade
  • 1/2 cup unsweetened orange juice
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon minced garlic

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