This vegetarian dumpling soup is the embodiment of comfort food. Fluffy semolina dumplings make this soup hearty and cozy, just like a warm blanket for your belly. Dumplings soup is one of the dishes that reminds most people of childhood. My mother used to make chicken soup with dumplings on Sundays, and it was one…… Vegetarian…

Originally posted on The Food In-Laws:
Karen and I officially opened our blog in March of this year, but we started working out the details on how we wanted to proceed and what we wanted to say, as well as choosing a style for the blog and starting to build the site several months earlier…

Palak Paneer Bites / Spinach & Indian Cottage Cheese Bites – a delectable Indian snack / starter. These visually tempting palak paneer bites are easy to prepare and can be made within minutes. It is prepared by mixing grated paneer, finely chopped spinach leaves, green chillies, ginger and a binding agent namely corn flour. The…

These low-carb, vegetarian-friendly paneer fritters with cucumber and mint raita are super tasty and a great source of protein, fibre, and nutrients. With a few hidden veggies inside, this is a fabulous dish for Meatless Mondays, lunchboxes, easy to grab snacks or brunch. If you looking for delicious and healthy paneer recipes, make sure to […]…

Hurry! Corn season is fast winding down. This dish will serve as breakfast, brunch, or a quick summer supper, and there’s simple vegan and gluten-free options as well. 780 more words Corn and Pepper Fritters with Poached Eggs and Salsa — The New Vintage Kitchen

No need to knead this easy Peanut Butter & Chocolate Chip Bread. I made my bread by adding peanut butter and then I added an entire bag of milk chocolate chips which made this more like a dessert than bread. If I had a recipe of the week, this would be it! Adapted from http://www.Cincyshopper.com %5B…%5D…

Originally posted on The Food In-Laws:
When you think back to your childhood, what special memories come to mind? Do you remember good times playing with your friends or going to a great birthday party? Perhaps you remember many happy holidays shared with family or a special family trip that you went on. For me…

Originally posted on Tasty Eats:
The following tasty eggplant-tomato relish, or side dish – called “alburnia” in Ladino – comes from the Sephardic cuisine, which I’ve mentioned here quite a few times. While the combination of eggplant and tomatoes is popular in many cuisines, the method of preparing this dish is quite unique, and produces…

‘Chicken, rice, and everything nice,’ grandma used to say. My grandma was an amazing part of my childhood. I was lucky as she and my grandpa would take me to Lake George for two weeks every summer. We had so much fun reading, walking in nature, making arts and crafts, and doing all the things… Grandma’s…

Ripe autumn pears dance beautifully with spicy ginger! We had a lovely brunch with friends Suzy and Bob last week at the peak of Vermont’s fabulous foliage color. It was an autumn celebration of some of the best of the season: a frittata featuring native squash, beans, and corn. Roasted potatoes, of course. A few… Pear…