Baingan Bharta / Roasted Eggplant Curry

Originally posted on Sowmya's Spicy Corner:
Baingan Bharta / Roasted Eggplant Curry – a delicious and smoky Indian variation of the Mediterranean Baba Ganoush. This dish is simple yet delicious and has unique smoky flavours that comes from grilling the eggplant on direct fire or charcoal. The grilled eggplant is chopped/mashed, spiced up and…

Beef and Chestnuts Stew

Originally posted on Tasty Eats:
With cooking a stew, that will not be too heavy, in mind, I started looking at different ingredients I had at hand. The one that popped right away was a package of peeled chestnuts, which seemed to be a good ingredient to start with. As chestnuts pair so well with…

Stuffed Banana Pancakes —

Bite-sized banana pieces tossed in a vanilla and cinnamon-spiced pancake batter then butter fried in a dutch cake pan. WHAT’S GOING ON HERE: Banana: These banana pancakes can be filled with anything from a variety of fruit to jams, chocolate, nut butter spreads, and jellies. 19 more words Stuffed Banana Pancakes —

Multi Grain Spicy Baked Cheese Balls

Originally posted on Tasty Eats:
Pepper Jack is the spicy version of Monterey Jack cheese, a semi-soft cheese that originated in California. It relies mostly on jalapeno peppers for the mild spicy flavor, which works beautifully with its’ creamy texture. This made the cheese a good ingredient to start with, when creating the following baked…

Spiced Pear Muffins

Originally posted on Tasty Eats:
Spiced pears are one of my go-to quick yet elegant desserts (click HERE for recipe), and a version of them is what I had in mind when I bought some nice juicy pears. However, I then remembered I still had some leftovers cooked ones already in the fridge, so, very…

Spiced Pears in Butterscotch Sauce

Originally posted on Tasty Eats:
Poached pears is my go-to recipe, when I’m looking for a quick, tasty and light dessert (click HERE for the recipe). Pears have an incredible way of absorbing flavors while cooking, yet keep their shape, and can be easily served on their own, or with few additions, creating an effortless…

Crema de Alicia – spanish soup, fat free

Originally posted on DINNER BANK:
This soup is very famous here in Spain. One of my favourite soups. Full of tast and smooth. Very healthy and lovely colour. Eat it both hot or cold. And best of all, you can do it fat free as well. Crema de Alicia 400 grams of carrots, roughly chopped…

Healthy Spanish Oxtail soup – slow cooking

Originally posted on DINNER BANK:
We got a cold spells at the moment. So I curled up in the sofa with the dog, blanket and tv. Love soups in winter times. What kind of soup is your favourite? Maybe you want to share your favourite one with me, please? I love slow cooking food ❤️…

Cranberry Apple Cake

Originally posted on Tasty Eats:
Realizing I bought too many bags of fresh cranberries, I decided that baking a cake with some of them would be a good idea. As cranberries pair well with apples, I quickly adapted my go-to dairy free “all in one bowl” apple cake recipe, to fit the addition of fresh…

Mushrooms and Red Wine Beef Ossobuco

Originally posted on Tasty Eats:
Hearty and aromatic Ossobuco stew is an ultimate dish for serving on a cold day. The cross-cut shanks with the bone, are the base for the dish. They are first pan fried, and then cooked with different vegetables and liquids, depending on regional variations and personal taste. In the recipe…