Author: Leah

Welcome to Deliciously. My warm and snug little space in this big, wild world. This blog is about my everyday life in San Francisco (where I work) and Oakland (where I live). I strive to live a life that is full of gratitude, coziness and simple joys. This is my personal journal and photo album where I post photos of lovely things that I capture on camera, travels and delicious meals that I share with my family and friends. Just a simple, happy blog. Thank you for stopping by! -- Leah www.autumnbaygal.blog

Austrian Apple Cake

Originally posted on A Different Kitchen:
It’s a great pleasure to introduce our latest guest post this week on A Different Kitchen. My good friend, and accomplished cook, Eva, shares with us an old family recipe from her native Austria. Eva treated me to a generous slice of this recently (see my photos) and it…

Condensed Milk Dough Rolled Cookies, with Coconut Filling

Originally posted on Tasty Eats:
  Ever since I’ve discovered the following sweetened condensed milk dough, I have used it in different ways. This time, I’ve decided to bake with it a roulade-type of cookies, filled with lightly sweetened coconut filling.This unique dough is very quick and easy to assemble, as it doesn’t contain butter,…

Prawns in Coconut Milk /Chingri Malai Curry

Originally posted on Sweet Jaw:
Prawns are definitely a delicacy and favorite of many esp Bengali’s. My husband begs to differ, he prefers to stay nose diving distance away from sea food and aromatic fishes (tch tch). So when it comes to authentic Bengali fish dishes I eagerly await for my in laws to arrive.…

Salmon paté

Originally posted on Cooking Filipino in the UK:
The local supermarket nearby sells smoked salmon trimmings—8 grams a packet. Ingredients: 8g salmon trimmings 100g cottage cheese (I double this) 70g crème cheese (I double this) 2 tablespoons yogurt (I double this) (I sometimes add chopped spring onions/chives) Procedure: Mix everything—that’s it! Spread on biscuits, crème…

Happiness engineering

Originally posted on Just Bunmi:
So life ratttles on in the most unsatisfactory way. I felt that baking a cake might help – and it did. This version of the ‘Do Nothing Cake‘ is delicious. It is so tasty and made me feel very good. It’s win-win. Ingredients 2 cups all-purpose flour 1 teaspoon baking…

Light Rum Cake

Originally posted on Just Bunmi:
Sunday morning found me in a little bit of a dark mood. I’m letting this pass through me and I hope that it will dissipate soon. I spent most of Sunday asleep, I am still emotionally and physically exhausted from the past week. However it was not long before I…

Risi e Bisi (Italian Rice and Peas) — Skinny Spatula

Risi e bisi is a classic Italian rice dish originating from Venice. It’s neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients. The post Risi e Bisi (Italian Rice and Peas) appeared first on Skinny Spatula. Risi e Bisi (Italian Rice and Peas) — Skinny…

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Chantilly Cake — Fork Lore

Chantilly Cake is stunning and this cake was baked by daughter, Megan. Megan is the official family baker, and no one complains! Chantilly Cake INGREDIENTS: Moist Yellow Cake 3 cup flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 cup sugar ½ cup vegetable oil ½ stick unsalted butter 2 eggs […]…

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Coconut rice

Originally posted on Just Bunmi:
Safe to say, there was always rice in our house growing up. I learnt how to cook rice well and learnt how to cook it badly! All over my blog you might have had the impression that I’m obsessed with making the ‘perfect’ jollof rice. While that might be true…