Safe to say, there was always rice in our house growing up. I learnt how to cook rice well and learnt how to cook it badly! All over my blog you might have had the impression that I’m obsessed with making the ‘perfect’ jollof rice. While that might be true (😉) I am aware that other rice dishes are available. It was therefore a real joy and pleasure to make this coconut rice, yet another recipe from the Afro Vegan cookbook. Again easy to make and put together, it’s a winner for me. If I had made a nice spicy stew, this would have gone perfectly with it. I didn’t but I did end up mixing it with my asaro (yam pottage) which added the kick that complemented the rice.
400 g/14oz jasmine rice
1 red onion, finely diced
2 1/2 tbsp coconut oil
2 garlic cloves, crushed
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