Asparagus salad with avocado dressing

on

Bunminola Bakes

Ignacio loves asparagus. It’s not quite a thing for me, I never grew up eating it and simply don’t know what to do with it. Over the past decade Ignacio had taught me how to make the most simple scrambled eggs mixed with asparagus and garlic. Up until now, I think that was the only think I had done with asparagus. The other night, I decided that I needed the change this and I looked up a recipe online so that I could use up the asparagus that was lounging about in the fridge.

This recipe is very easy to make. I even learnt how to make an avocado dressing .

Ingredients for Asparagus Salad

  • 2bunches asparagus,tender parts, chopped into 1-inch pieces
  • 1tablespoonextra-virgin olive oil
  • 1tablespoonfresh lemon juice
  • ½garlic clove,grated
  • ½teaspoonsea salt
  • Freshly ground black pepper
  • 1cupfrozen peas,thawed
  • Avocado Dressing
  • ⅓cupcrumbled feta
  • 3radishes,thinly sliced
  • ¼cuppine nuts
  • Mint or basil…

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