Ignacio loves asparagus. It’s not quite a thing for me, I never grew up eating it and simply don’t know what to do with it. Over the past decade Ignacio had taught me how to make the most simple scrambled eggs mixed with asparagus and garlic. Up until now, I think that was the only think I had done with asparagus. The other night, I decided that I needed the change this and I looked up a recipe online so that I could use up the asparagus that was lounging about in the fridge.
This recipe is very easy to make. I even learnt how to make an avocado dressing .
Ingredients for Asparagus Salad
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