Healthy Spanish Oxtail soup – slow cooking

on

DINNER BANK

We got a cold spells at the moment. So I curled up in the sofa with the dog, blanket and tv.

Love soups in winter times. What kind of soup is your favourite? Maybe you want to share your favourite one with me, please?

I love slow cooking food ❤️

I got this fantastic soup recipe from my neighbour. And I just have to share the recipe with you! It’s so full of flavour! You just have to try it.

Spanish Oxtail soup

Oxtailsoup

  • 1 kg oxtail (rabe de torro)
  • 2 chopped onions
  • 3 chopped celery
  • 2 chopped carrots
  • 1 can tomatoes
  • 100 ml Madeira or a dry sherry
  • 3 bouillon cubes
  • 3 bay leaves
  • 50 ml chopped parsley
  • Oil or butter to fry
  • Salt and pepper
  • 1000 ml water

Fry the oxtail into a nice brown colour.

Add the onions, celery and carrots and tomatoes. Let’s fry for…

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