This time commandeered into a pie.
1 kg leeks, sliced into 1/2 centimetre rounds
A splash of olive oil and a smidge of butter
Pinch of dried or fresh thyme
As much cold turkey, goose or chicken meat as you have (400-600g is a good guide), torn into big chunks
Any leftover ham, torn into small pieces
2 heaped tablespoons plain flour
1/2 pint chicken or vegetable stock
2 tablespoons crème fraîche (if you have it)
500 g puff pastry
1 egg yolk, beaten
How to make
Melt a smidge of butter with a splash of oil in a large frying pan on medium heat, and fry the leeks for 3 minutes. Add a pinch of salt and pepper and a pinch of thyme.
2. Put the lid on the pan, and reduce the heat to quite low. Cook the leeks at this temperature for…
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