Leftovers turkey pie


Bunminola Bakes

More turkey…

This time commandeered into a pie.


1 kg leeks, sliced into 1/2 centimetre rounds

A splash of olive oil and a smidge of butter

Pinch of dried or fresh thyme

As much cold turkey, goose or chicken meat as you have (400-600g is a good guide), torn into big chunks

Any leftover ham, torn into small pieces

2 heaped tablespoons plain flour

1/2 pint chicken or vegetable stock

2 tablespoons crème fraîche (if you have it)

500 g puff pastry

1 egg yolk, beaten

How to make

Melt a smidge of butter with a splash of oil in a large frying pan on medium heat, and fry the leeks for 3 minutes. Add a pinch of salt and pepper and a pinch of thyme.

2. Put the lid on the pan, and reduce the heat to quite low. Cook the leeks at this temperature for…

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