Sliced potatoes that are layered with butter, seasonings and sprinkled with flour. Add milk, bake for an hour until tender and top with paprika, parsley and cheese. The cheese is optional but I like to add it one time and the next time leave it off. This gives me two different potato dishes using the same recipe.
Spray a 3 or 4 quart casserole dish with cooking oil.
Peel and slice the potatoes about 1/4” thick.
Place a layer of sliced potatoes on the bottom of
the casserole dish. Sprinkle with salt and pepper,
place about 5 pats of butter on top and
sprinkle with 1 tsp of all purpose flour.
Repeat layers with your desired amount of potatoes.
It can be filled to the top or only halfway like I did.
Add milk about 3/4 of the way to the top
of the potatoes and sprinkle with paprika.
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