Cinnamon rolls, synonymous with cinnamon buns, are a classic American pastry that are fun to make and delicious to eat. A drizzle of homemade vanilla icing adds a touch of sweetness to the fluffy dough.

STEP ONE – Preparations

1. Lightly spray a 9-inch glass pie pan with canola spray.
2. Get out a large bowl and a large glass measuring cup.
3. Get out a small glass measuring cup and a small bowl.
4. Set up a cooling rack.

STEP TWO – Make the Dough

Ingredients:

2 ¾ cups all-purpose flour
¼ cup white sugar
½ teaspoon fine sea salt
1 packet rapid rise yeast
3 tablespoons unsalted butter
½ cup milk
¼ cup water
1 large egg

Instructions:

1. In the large bowl, combine the flour, sugar, salt, and yeast.
2. In the large glass measuring cup, microwave the butter, milk, and water for 30 seconds and whisk until warm and…