Zucchini Parmigiana, easy and tasty — Your Travel Recipe

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What I am presenting today is a “parmigiana” made with Zucchini instead of Eggplant. The main ingredient changes but the procedure stays “almost” the same. If you had to stick to very traditional recipe, the vegetable shoud be fried, but I don’t like to fry that much thus I grilled my zucchini instead. Here below is the recipe, easy and very tasty.

Zucchini Parmigiana, easy and tasty — Your Travel Recipe

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