These tasted as amazing as they look! Cinnamon Rolls filled with strawberry pie filling, baked & drizzled with icing. This recipe makes 12 rolls that were even delicious as leftovers.

Adapted from: The Recipe Critic

In a small saucepan over medium low heat add the milk

and butter. Stir until the butter melts then remove from

the heat. Let stand until lukewarm, about 110 degrees.

In a large mixing bowl whisk together

2-1/4 cups flour, yeast, sugar and salt.

Add the egg and water then mix just until it starts

to combine. Slowly add the milk and one cup of flour.

Mix (or knead) until the dough

starts to form and becomes smooth.

Place the dough in a bowl and cover.

Let the dough rest for 15 minutes.

Lightly flour a pastry sheet or clean counter.

Roll the dough into a 9″ x 15″ rectangle.

Spread the strawberry pie filling…