Strawberry Cinnamon Rolls

on

In Dianes Kitchen

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These tasted as amazing as they look! Cinnamon Rolls filled with strawberry pie filling, baked & drizzled with icing. This recipe makes 12 rolls that were even delicious as leftovers.

Adapted from: The Recipe Critic

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In a small saucepan over medium low heat add the milk

and butter. Stir until the butter melts then remove from

the heat. Let stand until lukewarm, about 110 degrees.

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In a large mixing bowl whisk together

2-1/4 cups flour, yeast, sugar and salt.

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Add the egg and water then mix just until it starts

to combine. Slowly add the milk and one cup of flour.

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Mix (or knead) until the dough

starts to form and becomes smooth.

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Place the dough in a bowl and cover.

Let the dough rest for 15 minutes.

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Lightly flour a pastry sheet or clean counter.

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Roll the dough into a 9″ x 15″ rectangle.

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Spread the strawberry pie filling…

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One Comment Add yours

  1. Thank you so much for sharing! ❤️

    Liked by 1 person

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