Key Lime Pie



This creamy and zesty pie, the official state pie of Florida, is simple, satisfying, and the perfect remedy for winter blues. It can be baked or unbaked, have a graham cracker or pastry crust, and topped with meringue or whipped cream but it consistently contains key lime juice, sweetened condensed milk, and egg yolks. We love our scaled-down version, which is on the lighter side.

STEP ONE – Preparations

  1. Preheat the oven to 350°F.
  2. Get out a glass measuring cup, a stand mixer, and a food processor.
  3. Get out a 9-inch glass pie pan.
  4. Set up a cooling rack.

STEP TWO – Make the Crust


5 tablespoons unsalted butter
1 ¼ cups crushed graham crackers
¼ cup white sugar
¼ teaspoon fine sea salt


  1. In the glass measuring cup, microwave the butter for 45 seconds.
  2. In the food processor, blend the graham crackers, sugar, and salt until combined.

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