Autumn Pot Pie with Roasted Vegetables


The New Vintage Kitchen

Comfort food, but in this version no one will miss the meat (especially if you don’t bother to tell them it’s not there…)

There is one dish everyone in my family agrees on – a pot pie. Chicken pot pie, turkey pot pie, and seafood pot pie are the favorites, but I think they’d eat anything encased in a crust. It is comfort food at its most decadent: pastry, tons of starchy vegetables, and everything blended together with gravy, lots of gravy. It’s naughty, and we don’t have it often, which is probably why everyone comes to the table salivating when it is served!

The meat is not really the star, so with the harvest vegetables fresh and beautiful this time of year, I thought it would be fun to use those as the star of the dish rather than just as starchy background fillers. Roasting the vegetables makes them even…

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