Frangipani mince pies


Bunminola Bakes

There has been a jar of mincemeat sitting my kitchen cupboard for some time. It was for mincepies last Christmas but somehow they never materialised. This year, I did not have much of an excuse, nowehere else to be apart from work or home. So this was one of three recipes that I started on Christmas Eve. I found this Paul Hollywood recipe in a Facebook medic foodie group that I am part of.

I prepared the filling and pastry on Christmas Eve.

The frangipani topping was made on Christmas day and I assembled the pies at the same time.

I think they must be the tastiest mince pies that I have eaten in years! I could certainly consider making them outside of Christmas time, just for the sheer pleasure of eating them.



  • 410g mincemeat
  • 2 satsumas, peeled and segmented
  • 1 eating apple, cored and diced into small…

View original post 297 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s