This recipe is trending in Facebook while people are stuck at home under quarantine. So I decided to give it my own twist by making it spicier.

The recipe I made is actually for two batches, based on the original recipe. However, you can always keep the excess filling in your refrigerator so your tuna pies will always be fresh and crunchy!

Hopefully you could try this on your own, so that your time while in home quarantine will be fruitful by learning new skills.

Hopefully you could try this on your own, so that your time while in home quarantine will be fruitful by learning new skills.

I hope you like my recipe.

Ingredients:

• 2 cans 180g Spicy Tuna Flakes, drained
• 1/8th of a carrot, shredded
• 3 Tbsp cheese, grated
• 1/4 tsp black pepper, or to taste
• 5 Tbsp mayonnaise 
• 2 eggs, beaten 
• Sliced Bread
• Bread crumbs

Directions: