While we make this gingerbread year round, the combination of spices is best enjoyed around the winter holidays. For extra spice and intensity, add ground black pepper or fresh grated ginger to the recipe.

STEP ONE – Preparations

  1. Preheat the oven to 350°F with an oven rack in the middle.
  2. Lightly spray a 9×5 inch metal bread pan with canola spray.
  3. Get out a small and a large glass measuring cup.
  4. Get out a large mixing bowl.
  5. Set up a cooling rack.

STEP TWO – Prepare the Dry Ingredients


2 ½ cups of all-purpose flour
½ cup of white sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
½ teaspoon of fine sea salt
2 teaspoons of ground ginger
1 teaspoon of ground cinnamon
½ teaspoon of ground cloves
½ teaspoon of ground nutmeg


  1. In the large mixing bowl, mix together the dry ingredients.
  2. Set aside.

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