Berry Custard Pastry


The Gastronomy Gal

These elegant pastries filled with custard cream and berries are incredibly easy to make and are absolutely delicious!

Anything puff pastry related is a win in my book. The light, flaky texture and butter flavor just melts in your mouth and is so good that it’s addicting to eat by itself. Puff pastry is used for both savory and sweet pastries, and is difficult and time-consuming to make. I have found that store-bought puff pastry (such as Pepperidge Farm) works incredibly well.

This berry custard pastry is a very common dessert and is filled with a creme patisserie, or custard cream. The cream pat is such an essential ingredient in French baking and is relatively easy to make! The sweetness and tang from the berries complement the sweet creme pat well and is a decadent dessert that pairs well with coffee or tea.

Look at the layers of the puff…

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