Carrot cake

on

Bunminola Bakes

Wednesday, working from home as the new normal. Except of course nothing is normal. After a day of more of less back to back MS Teams meetings it felt like the time was right to make a carrot cake.

I found a recipe online for vegan carrot cake, which also felt like the only way to make carrot cake. Except of course I did not have flax seeds but I did have real eggs. So it was not quite so vegan! Easy cake to make and I probably used more carrots because I couldn’t resist eating them up while doing the grating.

For the Carrot Cake:

  • 2 cups (250g) All Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
  • 2 and 1/3 cups (255g) Grated Carrot
  • 1 and 1/2 cups (300g) Brown Sugar
  • 2 Flax Eggs (2 Tbsp…

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