Retro Lemon Squares – © 2020 M. June Yates.
This is a retro-recipe I got from the lady who lived upstairs when I moved into one of my first apartments. She had been baking a lot longer than I had at the time. I was delighted that these bars were so simple and lemony.
1 cup flour (gluten-free baking flour can be substituted)
¼ cup confectioner’s sugar
1 stick butter (½ cup), melted
Press crust mixture into an 8×8 square pan.
Bake in a 350° preheated oven until lightly brown. (About 20 minutes.)
1 cup sugar
2 Tablespoons of flour (use gluten free flour if desired)
1/8 teaspoon salt
½ teaspoon baking powder
2 beaten eggs
3 Tablespoons of lemon juice
bake at 350° for 25 minutes
Sprinkle with confectioner’s sugar
Be Inspired and enjoy!
© 2020 M. June Yates, All Rights Reserved.