Truth or dare?

THE PARMIGIANA WHISPERER

It is a Sunday afternoon of a relatively sunny day here in Yorkshire. Autumn is approaching, the leaves are starting to show their best colours, smoothies are being replaced by cups of tea. Life is sweet.

Ready with my cosy blankets, my cinnamon candles and my books, I give a final look at the photos I took this morning (procrastination at its finest). On top of my library, one folder called “4 years ago” pops up. “I wonder what I was up to, 4 years ago. It seems like ages ago!”. The first things that comes up, is a photo I took at the groceries shop, in the fridge aisle. I clearly remember that moment, I saw a jar of “carbonara sauce” and couldn’t understand how it could be a ready made sauce. I read the ingredients, and filled with horror, I took a picture determined to find out more…

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2 Comments Add yours

  1. For the first time in my life I read a non-native Italian recipe for Carbonara that is correct. My compliments!!!

    Liked by 1 person

    1. Thank you for your note. I am re-blogging this from The Parmigiana Whisperer. Great compliment to them! 🙂

      Liked by 1 person

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