APRICOT CHICKEN

on

Jhilli's Culinaireculture

This unique East Indian community chicken dish is really worth trying….. Portuguese influence can be seen in apricots being soaked in brown palm vinegar…… Arab influence in the use of saffron….. Apricot chicken is an all out winner.

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INGREDIENTS : 1 kg Chicken, 3/4 onions, 3 tomatoes, 15-20 dried apricots, brown palm vinegar as required, water as needed, 1-2 tbsp oil.
Masala paste : 1″ginger, 10-12 garlic cloves, 1 tsp cumin, 2tbsp coriander, 1/2 tsp poppy seeds, 5-6 whole black pepper, 6-8 dried Kashmiri chillies, 5-6 cloves, 1″cinnamon, 4-5 green cardamoms, salt to taste, a pinch of saffron.

DIRECTIONS : Soak the dried apricots in the brown palm vinegar…… Keep aside……20180221_122409.jpg Wash the chicken pieces….. Make a paste of onions…… Chop the tomatoes…..20180221_122447.jpg Grind the masala ingredients with enough water to form a paste…..20180227_142406.jpg Heat oil…… Fry onion paste till it browns…..20180227_142533.jpg Add the masala paste and tomatoes…… Sauté till…

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