Saturday morning, I got up early and took a bike ride around the Roding Valley. I have started an August active challenge committing to some sort of activity every day for the next month. I’m not sure they include cooking and baking but it was the stimulus for me this morning to bake these little snacks I’ve been looking at for the past few days since I’ve acquired this wonderful cookbook.
It’s an outrageously simple recipe to make. It takes less than 20 minutes to cook and then they’re done. Easy peasy baking.
50g cold butter
40g mature Cheddar cheese, grated
40g feta, crumbled
100g plain flour
a pinch of salt
50ml sour cream
½ teaspoon nigella seeds
2 spring onions, chopped
- Preheat the oven to 200˚C and line a baking tray with parchment.
- Cut the cold butter into dice-sized small cubes, and prepare the cheeses.
- In a…
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