Rhubarb Galette with agave syrup

Cooking Without Limits

GAB_2022_mix Rhubarb Galette with agave syrup

Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor.  So delicious!

Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes.

GAB_2037_mix Rhubarb Galette with agave syrup

Ingredients for the crust:

  • 180 g flour
  • 1 teaspoon agave syrup
  • A pinch of salt
  • 150 g cold butter cut in pieces
  • 3-5 tablespoons cold water

Ingredients for the filling:

  • 5 cups fresh chopped rhubarb
  • 2 tablespoons agave syrup
  • Juice from a lemon

Ingredients for the glaze:

  • 1 egg
  • Cinnamon

Directions:

Mix the flour and the salt in a bowl. Add the butter and mix it with a fork until the particles are like sand. Add the agave syrup. Sprinkle water and mix lightly until you get a dough. …

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