Choosing recipes for this series is hard enough with so many to choose from within this wonderful book but adding to it the challenges we are facing right now, made it even more difficult with our limited pantries and shopping trips. BUT, let’s face it…it pales in comparison to what people are enduring and dealing with everyday. I will happily manage 🙂
My goal in this series is to take vintage recipes from my Grandmother’s cookbook and refresh them to match our modern times. Some are just fine the way they are and some just need a revamp or to be made with healthier more up to date ingredients.
I have always been about substitutions in recipes. Some of the best dishes come from “oopsies” or just not having all the right ingredients. This is probably why I am not the best baker because I am not one to measure…
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