Don’t you also feel that simple pleasures are the best, sometimes? I do believe that cooking shouldn’t be complicated (maybe long, but not complicated) so I really like those recipes that do not involve special skills, knowledge and abilities because they are so pleasantly simple that anyone can do, anytime, anywhere.
Bruschetta is one of these recipes: so easy, quick and so refreshing, especially in summertime, that you can make it as an appetizer, a snack for your aperitivo, or even a full meal if you make it big, and most of all, it’s very healthy because it’s vegan.
I just need your help to understand the reason why native English speakers cannot pronounce the work Bruschetta correctly (it’s pronounced B-R-U-S-K-E-T-T-A) while most of the time native English speaker they do sound like B-R-U-S-H-E-T-T-A). Can anyone tell me why?
Bruschetta was born to avoid wasting…
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