Welcome back,

Seeing as half the world is baking bread at the moment ( LOL) I thought I would jump on the craze and make Turkish flatbreads. If you have been following me for a while you will know I have a wheat allergy so nice bread is usually out the window for me. You will also know I am half Turkish which is where the inspo comes from. I added garlic butter on mine with chili but that is just personal preference. 

Lets get right in as who even has the energy to read pages and pages of info.

Ingredients:

500 grams plain flour (GF flour is what I used so regularly flour will probably be even better)/ 1 small packet of dry yeast/ 100-150 ml of WARM water/ 100-150 ml of WARM soy milk/ 3 tablespoons of olive oil.

Optional Garlic Butter:

100 grams dairy free spread (…