Day 27: Chicken curry


The Lockdown Chef

A simple curry, possibly made in every Indian household with their own variations. Here is ours:


1. 2 tbsp oil

2. 1 bay leaf

3. 1 black cardamom

4. 1 tsp cumin/jeera

5. 1 cinnamon stick

6. 1 tsp coriander powder

7. 1/3 tsp chilli powder

8. 1/2 tsp haldi

9. 1/2 tsp salt

10. 1 tbsp ginger garlic paste

11. 1 green chilli

12. 2 medium sized onions

13. 1 medium sized tomato

14. 300-400 g chicken

Method :

1. Chop onions and tomatoes into small pieces and slice green chilli into half.

2. Wash the chicken and cut it into approx 1 inch pieces.

3. Heat 1 tbsp oil in a wok. Be sure to add the oil around the edges of the wok and not directly in the center when making any masala.

4. Add the chopped onions and stir till it is light brown.


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